7 Corners Restaurant

One of the best buffet restaurants. Their US rib eye steak, beef in mushroom and seafood were really good. Great selections of food from fruits, assorted breads, local delicacies and cakes, the bread with floss with cream filling was good, various Japanese food, Indian food, Mongolian station, Singaporean dishes, kids will love the chocolates, candies and different cookies that you can dip in the brown and white chocolate fountain, different flavors of ice cream/sorbet to enjoy and more delicious dishes. The place is clean, quiet and nice. Staff are attentive and friendly. Enjoyed the food, the place, the company of my friends and the 50% discount promo. 👍

Hello, i want to share an honest review because i grew up eating in seven corners since i was a child. The food was really good before pandemic, but after when management/head chef changed, (i forgot which one it was) theres just been so many things to improve on. I ate in seven corners yesterday and i just wanted to report that i saw a cockroach in the cheese area. Last time i went twice last year there were also 1-2 cockroaches in the same area. I reported it pero same parin. before the pandemic wala naman. just want to suggest pest control po kasi super important ang sanitation more than food taste. In terms of food, They used to cut the steak in front of you to make sure fresh, now they insist to use the stored precut meat kasi “pareho lang” daw. They used to have cocktail sauce for the shrimp, but now dont even know what that is. The salmon sashimi had tinik. Ice-cream used to have more unique natural flavors like pistachio and blueberry made tepanyaki style, desserts even had crèmebrule. the chefs behind the buffet seemed a bit more hesitant to serve you which is strange for a buffet, and the food like salad crutons and breads became more makunat. My family keeps visiting because we always give it a chance incase it changes and becomes as great as it used to be, but so far it hasnt been competitive. pls consider these points of improvement because we love seven corners.

7 Corners... 7 stations... will complete your buffet meal with guaranteed satisfaction. It's simple. No fuss-no muss. Must try: Rib eye steak, Satay noodles soup with shrimp, Cheese pizza Surprisingly, they have local Yema for dessert 🤩 Staff are very accommodating and well attentive. Even the Manager is on-hand on the dining area. Interior lighting must be improved. Lights are too dim and few light fixtures for a restaurant, specially on the buffet station and dining area. Air-conditioned must be improved and the restaurant should have an air-sanitizer machine. No house music. Dinner buffet php2900 per pax less 50% for specific credit card. Drinks php210 for 1pc coke can (too expensive).

Not the best nor the most extensive buffet spread acround but the food is okay. The cold shrimps were super fresh. Very supple and sweet. The bibingka was addictive. The steak was good as long as you made sure you had it cooked properly. I ordered medium well and parts of it was rare. Paella was laughable. It tasted like rice with food coloring. They also had tempura but you had to ask for it. It was like they were trying to hide it from customers. They were also the smallest hotel tempura I've ever seen. Maybe just 3 inches at the most. They were ok though. It was just weird how they presented (not) them. The Indian food section occupies too much space. With their limited offerings, they should have eliminated Indian food totally. Not a lot of people really go for it. They had Curacha but I don't think they were very fresh. The tahong ang talaba were though. Pizza was good. Caesar salad was good. Servers were hard to get ahold of. The only good part was there weren't a lot of people on a Saturday night. The place was ok. The area leading to the entrance was extremely hot though. Why would there be an area like that in a hotel? It seems like it's been like that for years.